How To Cook Minced Pork Porridge

At this point reduce and let simmer while partially covered for at least 15 20 mins. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in onion and cook until the onion has softened.

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In a medium sized bowl add minced pork teaspoon pepper and soy sauce.

How to cook minced pork porridge. Mix well and set aside to marinate. In a large pot combine the rice with 10 cups of water and add the ginger in to the pot. Turn the heat up to medium.

Add more hot water if needed. Combine vegetable oil sesame oil and minced garlic in a microwave safe bowl. Using two spoons flatten one spoonful of marinated pork before adding them to the porridge.

Cover the pot with lid and heat over a high heat until the water reaches a boil. Do so until all the pork is used up. In the meantime mix the minced with the marinade and leave for about 10 minutes.

Keep the pot of porridge simmering. Mix minced pork light soy sauce shaoxing wine sesame oil and white pepper in a small bowl and set aside. Simmer until the pork is cooked about 2 minutes.

Add water to adjust consistency as it cooks. In heavy bottomed saucepan over medium heat bring rice chicken broth ginger and 1 teaspoon salt to simmer. Reduce heat to low and gently simmer stirring and gently mashing occasionally until rice is softened broken down and mixture is creamy and the consistency of porridge 60 to 75 minutes.

How to cook congee rice porridge with minced pork if you are not familiar with congee it is rice porridge where the main ingredients are typically rice and water. Congee is typically boiled for a longer time until the rice is broken apart and partially incorporated to the liquid to form a thick. Simmer for about 20 minutes to get porridge and longer to get congee very fine consistency.