How To Cook Minced Pork With Basil Leaves

Add water and basil leaves cooked till leaves are wilted.

How to cook minced pork with basil leaves. Heat the oil in a pan until very hot on high heat. Add the pork stir fry for a few minutes until excess liquid has evaporated and pork begins to brown then add beans and red chillies and stir fry for another two minutes. Directions in a hot pan add the oil and stir fry garlic and chili until fragrant.

Heat up the wok with oil till hot throw in chopped garlic shallot and chillies and stir fry for a few second till light brown. Add in chopped garlic continue to fry until aromatic. Pick the clean leaves from the basil stalks and discard the hard stems rinse and set aside.

Now add the pork and stir fry until it s cooked through then add the green beans. Evenly mix the seasoning with the pork and continue to stir fry till pork is done. Keep stir frying and add pork stock as needed.

Rinse and set aside. Add pork and continue to stir fry on medium heat until almost ready. When the oil is hot add in eschalots and stir fry for a minute then add the garlic and chillies quickly frying until fragrant use more oil if you need to.

Add the pork back into the pan and toss in the thai basil leaves. Add the liquid and stir through allowing it to bubble up before adding nearly all the basil and letting it wilt into the dish. Clean basil by picking off the leaves and flowers and discarding the stems.

Throw in the chilies garlic and stir until browned. Add in chillies then tomatoes. Add minced pork breaking up the clumps and stir fry till pork is almost cooked.