How To Cook Minced Pork
Prep time 5 minutes cook time 25 minutes.
How to cook minced pork. Pork mince comes in a variety of styles usually relating to the fat content. 39 items magazine subscription save 32 and get a three tier steamer worth 44 99 use pork mince in a wide range of recipes including bolognese sauce meatballs burgers or a classic pork pie. Serve with jasmine rice.
Pork is a flavoursome meat that goes brilliantly with zesty asian flavours and classic european style herbs. There are an amazing number of recipes that can be made from pork mince including meatballs meatloaf pasta sauce and burgers. When minced it s very easy to cook with and works in everything from burgers and meatballs to chinese san choy bau.
Keep stirring until well browned all over you may have to pour out some of the fat which comes out of the meat so that the pork caramelises and doesn t begin to stew 3. Although this sounded a bit strange at first it turned out to be a wonderfully easy and tasty dish. Ingredients 500g pork.
2 cook the onion and garlic. Regular mince is usually around 20 fat by weight as opposed to heart healthy mince which is less than 10. Take 500 g of freshly minced pork in a heavy based casserole add a few drops of light olive oil pomace or vegetable oil and heat until just starting to smoke carefully add the mince and fry for a few minutes stirring frequently until the mince is rich and golden.
Pour the oil into a large skillet and place the pan on your stove over medium high heat. Regular mince is usually more tender and flavoursome. It s often a good low fat alternative to beef.
You re currently on page 1 page 2 next. This competition is now closed. Add the chopped onion and minced garlic to the hot oil.