How To Cook Morrisons Tomahawk Steak

See below for our reference guide of.

How to cook morrisons tomahawk steak. Lower the temperature to medium close the hood and cook for 15 20 minutes. When morrisons sent us one i couldn t wait to taste it but unusually there was something which flummoxed me how to cook it. In the end i opted for a pan and oven combo.

Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Cook the tomahawk steak until the interior temperature reaches 125 degrees f then remove the tomahawk from the oven. To start your reverse sear bring your grill up to 250 degrees then let the steaks cook until they reach an internal temperature of 110 115 degrees.

Sear the steak on all sides including the thick edge. Tomahawk steak will take longer to cook than ribeye because the bone serves as an insulator. Preheat oven to 180.

Wrap some foil around the bone end so you can use it. Pre heat the bbq to hot. A reverse sear involves cooking your steaks at a low temperature until they re almost done then elevating the temperature to seal in the juices and flavors.

While you can cook both meat cuts on the grill the tomahawk ribeye requires reverse grill searing and a normal ribeye tastes better when cooked in the oven. Instructions for cooking a tomahawk ribeye steak. Always check the internal temperature using a meat thermometer to ensure you get the degree of doneness you re after.

Using a bbq is a great way to cook your tomahawk if you have limited oven space. Seasonal well with salt and pepper. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees.