How To Cook Muscovy Duck
That s right you do not want to cook a muscovy duck until well done like a chicken or turkey.
How to cook muscovy duck. Ingredients 1 four pound muscovy duck salt if desired freshly ground pepper 1 teaspoon peanut oil cup coarsely chopped celery cup coarsely chopped onion cup coarsely chopped carrot bay leaf teaspoon thyme 1 clove garlic crushed cup dry white wine cup chicken broth 2 tablespoons. Cook it until the breast meat and leg meat read 160 f or medium. When falling of the bones turn off heat.
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