How To Cook Mushroom Curry
Add 200 grams sliced mushrooms and saute them on a high heat for 2 to 3 mins.
How to cook mushroom curry. Stir and fry for 2 3 minutes or until the mushrooms have lost their raw look. Add the tomato puree ground spices and combine well. Remove and keep aside.
Top with bits of the paneer and place in the oven. Fry for a minute or two until slightly brown. Put 3 tablespoons of the oil in a non stick frying pan and set over high heat when hot put in the mushrooms.
Cook till all the moisture evaporated and it becomes thick. Instructions firstly dry roast coriander seeds jeera pepper and dried red chili. Add ginger and garlic.
Add red chili. Instructions heat the oil in a large pan and add the mushrooms onion garlic and ginger and gently cook for 2 3 minutes until. Now in a large kadai heat oil and saute cumin seeds cinnamon stick.
Instant pot mushroom curry use the sauté function of your ip at normal mode. How to cook mushroom curry 1. Taste and season as required adding a little lime juice if needed.
Add prepared onion paste. Fry onions until soft. Making mushroom curry recipe.