How To Cook Mussels And Clams Together

Add mussels cover and steam until just open. Add 4 pounds scrubbed mussels or clams cover the pot and turn the heat to high. Steam the shellfish in a flavorful liquid slowly simmer 2 cups dry white wine 3 finely chopped shallots 2 sprigs fresh thyme or 1 2 teaspoon dried and 1 bay leaf in an 8 quart pot for 5 minutes.

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Squeeze lemon juice over clams and mussels.

How to cook mussels and clams together. Bring the water to a boil over high heat then add the clams and mussels cover the pot and steam for about 5 to 7 minutes or until the claims and mussels have opened. For more heat sprinkle with a little more red pepper flakes. Remove the mussels and claims from the pot with tongs.

Place a large stockpot on grill or stove over medium heat. Will take 3 4 minutes turn heat to low and add clams and onion to pan. Place about 1 cup of water in a large stockpot.

When steam starts to escape reduce the heat to medium.