How To Cook Mussels And Prawns
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Add the onion and garlic and sauté for 10 minutes or until soft.
How to cook mussels and prawns. Ingredients 20 g about 10 whole dried shiitake mushooms see note 2 tbsp vegetable oil 1 onion chopped 1 kg mussels bearded scrubbed 350 g green king prawns peeled with tails intact cleaned 250 g snow peas trimmed 2 tsp chicken stock powder 1 tsp soy sauce 2 tsp fish sauce 2 tsp white sugar. In a jug combine oyster sauce sweet chilli sauce juice and fish sauce. Add prawns and mussels to wok.
Add to wok and stir fry for 2 3 minutes until boiling and liquid is reduced. As soon as the mussels start to open flambé by adding the brandy and igniting it with a match. Add the mussels and prawns to the pan.
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