How To Cook Mussels Australia
Try pan roasted mussels for a quick and filling meal.
How to cook mussels australia. 10 min ready in. Place a medium sized pot over medium high heat. Add the white wine and bring the pot to a boil.
Remove lid and using a slotted spoon. Nearly all the mussels should be open by now. The mussels are cooked when they are open around 6 to 8 minutes.
Pour in wine and mussels. Toss through parsley and season to taste with salt and pepper. 25 min in a medium stockpot heat butter over medium heat.
Shake the pan once or twice during cooking with the lid still on to distribute the mussels. The high dry heat concentrates the mussels flavor in a most pleasing way. Add tomato tomato paste chilli flakes and sugar.
Add the fresh and crushed tomatoes red wine and balsamic vinegar. Season with black pepper or minced parsley or just serve plain with wedges of lemon as a garnish. 55min fresh mussels steamed in a curry and white wine sauce with eschalots and cream.
Add mussels to pan. Add shallots and fry until transparent. Stir in tomatoes add mussels stir to coat in sauce a bit.