How To Cook Mussels Boil

Place a medium sized pot over medium high heat. Set the pan over a high heat and cover tightly the lid. When the pan starts to steam cook the mussels for 3 4 mins shaking the pan from time to time.

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How to cook mussels boil. Then add the 1 cups hard cider cup water 2 tsp salt bay leaf and the black pepper to taste. When mussels are ready drain water with the help of. Some of them may begin to turn yellow or orange and some will stay white.

Instructions melt the butter in a large pot over medium high heat. Remove the pan from the heat and sprinkle with chopped parsley. Instructions select fresh still alive normal sized mussels properly store the mussels until you are ready to cook them clean the mussels remove their beards if they are wild rinse them throw them in a pot and completely submerge them add salt cover and turn heat to high boil for five minutes.

Pour the cream if using and the lemon juice. Take a large saucepan or a pot with cold water and put it on the high heat. After three minutes take the lid off and gently stir the mussels.

Place them back in your fridge while you. Try to push any. Turn the heat all the way up to high and add the mussels right away.

They are cooked when the shells have opened. Add the butter and when it has melted add the shallots. Add the mussels and cover the pot.

Give the pan a quick stir cover it and boil the mussels for about 4 5 minutes. Scrub the mussels well under cold running water and remove their beards. Let the water boil.