How To Cook Mussels Easy

Add the mussels and cover the pot. Add the mussels broth and wine to the pot and cover with a lid. Add the wine and chopped shallot.

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Pour the cream if using and the lemon juice.

How to cook mussels easy. The pan should be no more than half full. Set the pan over a high heat and cover tightly the lid. Place them back in your fridge while you.

Cook the mussels for 5 minutes shaking the pot every. The high dry heat concentrates the mussels flavor in a most pleasing way. Add the white wine and bring the pot to a boil.

Try to push any. Remove the lid and check for any unopened. Pour 1 2 cup of dry white wine 2 and 1 cup of chicken stock into.

Scrub the mussels well under cold running water and remove their beards. Tip the mussels into a large pan with a tight fitting lid. Pour the stock and spices into a large stock pot.

Of mussels to the pot and. Add the mussels to the liquid and steam them over medium heat for 6 8 minutes. Pan roasting mussels is a quick and easy method of cooking.

When the pan starts to steam cook the mussels for 3 4 mins shaking the pan from time to time. After three minutes take the lid off and gently stir the mussels. Ingredients heat the butter in a large stock pot or deep saucepan over medium heat then add the shallots and garlic.