How To Cook Mussels From Fresh
Add the mussels and cover the pot.
How to cook mussels from fresh. Add the butter and when it has melted add the shallots. If any mussels are opened tap them lightly on a hard surface. Instructions swish the mussels around in a sink full of cold water to clean them using a small knife to scrape off any barnacles or.
Add the mussels broth and wine to the pot and cover with a lid. Melt the butter in a large pot over medium high heat. Heat the olive oil in a wide heavy based pan.
Turn on the element to high. Place them back in your fridge while you. Season with black pepper or minced parsley or just serve plain with wedges of lemon as a garnish.
Season with a few pinches of salt and pepper and cook for 2 3 minutes until softened and fragrant. One or two cracked shells isn t a huge concern it happens but if the majority of the mussels are open or show cracked shells move on to another batch these are signs that the mussels are old or have been poorly handled. The pan should be half.
Pan roasting mussels is a quick and easy method of cooking. Add the wine and chopped shallot. Add the bay leaves pepper and wine to the pot and bring the wine to a boil.
Method clean and debeard the mussels. Scrub the mussels well under cold running water and remove their beards. The high dry heat concentrates the mussels flavor in a most pleasing way.