How To Cook Mussels Goan Style

Set the pan over a high heat and cover tightly the lid. Increase heat to medium. Pour in the ginger garlic paste and the serrano pepper.

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Stir fry for 1 minute then add the coconut and the remaining.

How to cook mussels goan style. Very important wash the clams thoroughly. Take grated coconut 1 chopped onion red chilies cinnamon stick cumin seed coriander seed turmeric pepper corn javitri. Step 2 blend the ginger and garlic with some water to make a paste.

Dice them into 2 halves. Refresh the water and repeat until it is clear. Tip the mussels into a large pan with a tight fitting lid.

Method step 1 remove the beards then wash the mussels well in cold water. Keep them immersed in water once you clean them. Step 3 put the paste in the pan and fry for some time.

Goan clams recipe details and printable version below. How to make goan style mussels step 1 to make your very own goan style mussels in a pan heat some oil and fry the cumin seeds until they start. Then add cayenne pepper.

Add mussels cover. Fried mussels xinaneao are crispy and tasty popular goan appetizer mussels are marinated and then pan fried can be served as an appetiser or with fish curry and steamed rice. Add chillies and turmeric.

Continue stirring and cook for one minute until very fragrant. Step 3 tip the mussels into the dish cover turn up the. Heat oil in large lidded saucepan over medium heat.