How To Cook Mussels In White Wine And Garlic Cream Sauce

Add the garlic shallot leek bay leaves and thyme. Add mussels cover and increase heat to high. Add the mussels to the boiling mixture cover and cook over high heat until the mussels open about 5 minutes.

best way to cook brown rice in pressure cooker best way to cook bok choy nz best way to cook brown rice best way to cook green banana prawns best way to cook green prawns on bbq best way to cook dry aged steak on grill best way to cook asparagus in microwave best way to cook beetroot salad

Mussels In White Wine Garlic Cream Sauce

How To Cook Mussels Mussels In White Wine Sauce Recipe Chefdehome Com

Mussels In A Creamy Sauce Le Creuset Recipes

Mussels In White Wine And Garlic Recipe Food Com

Mussels In White Wine Garlic Butter Sauce Tasty Kitchen A Happy Recipe Community

Mussels In Lemon Garlic Butter Sauce With A Blast

Melt butter in a deep pan with a lid.

How to cook mussels in white wine and garlic cream sauce. Add the mussels and the wine cover and increase heat to high. It s quick easy and the best part is mopping up the incredible sauce with crusty bread. When the shallots and garlic are just transparent about two minutes add the water wine bay leaf parsley and mussels.

Melt your butter in a large pot with a tight fitting lid over medium low heat. How to cook mussels make the sauce. Add the chicken stock white wine and of the chopped parsley and bring to a gentle simmer.

Cook for 6 7 minutes or until vegetables are translucent. Shake the pan occasionally to help them cook evenly. Bring to a boil and cook for about 5 minutes to soften the carrot and onion.

Add mussels cover the pot and cook until mussels open and are cooked through about 10 to 15 minutes. Add ground pepper to taste and pour cream over the mussels. Add the wine cream butter and sugar and parsley and season well with salt.

Add garlic and chilli if using. Melt butter in a large saucepan over low heat. Instructions in a medium sized heavy based pot add the butter and olive oil and sauté the shallots until soft about 3 minutes.

Cook until all mussels are open about 5 minutes. Add the white wine and then the mussels. How to cook mussels in a simple yet utterly delicious way steamed in a garlic white wine lemon sauce.