How To Cook Mussels James Martin
Add the wine and chopped shallot.
How to cook mussels james martin. Add the white wine to the onion mix and turn the heat up to high. Add the garlic to the pan you can either finely chop the garlic or just give them a squish so their flavour is. Take a large heavy based pan with a snug fitting lid and heat the olive oil.
Add the finely chopped onion. Dice a handful of bacon and cook it in the pot until it is nearly crispy. The high dry heat concentrates the mussels flavor in a most pleasing way.
Then add the wine and bring to the boil add the mussels pop the lid on and cook for 2 to 3 minutes until all the mussels are open. Add the onion and garlic and cook over low heat for about 5 minutes until soft. Season with black pepper or minced parsley or just serve plain with wedges of lemon as a garnish.
Heat the grill to high heat. Add the cubed butter to a large saucepan on a medium heat. Place the mussels in a hot cast iron or heavy bottom pan then cook until they open.
In a large pan. Drain most of the oil from the pot then add some finely minced onion. Pan roasting mussels is a quick and easy method of cooking.
When the pan starts to steam cook the mussels for 3 4 mins shaking the pan from time to time. Tip the mussels into a large pan with a tight fitting lid. Add the wine to a large pan.