How To Cook Mussels Provencal

Cook onion and garlic in oil until soft. Throw out any that remain open. Step 2 meanwhile heat olive oil in a large saucepan over medium heat.

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Soak mussels for about 30 minutes in cold water containing a handful of salt a handful of flour.

How to cook mussels provencal. Add them together with the fresh thyme sprigs to a large and high pan. Cook 5 minutes stirring frequently. Add the mussels wine cream butter and parsley and season well with.

Reduce heat to low. Then rinse the mussels again and let them drain a little. Add mussels to sauce and cover pan.

Add the olive oil shallots garlic and optional pepper flakes. Directions wash mussels in several changes of cold water. Put the pot over medium heat.

Peel the garlic cloves and chop them up finely. Add the shallots and garlic and cook until softened about 5 minutes. Brush them clean and scrape off any sediments on the shells using a.

Cook until the garlic begins to turn golden. Cook pasta in boiling water until al dente about 8 to 10 minutes. Add the pernod wine and cream.

Heat oil in a large saucepan or kettle. Cook for 5 to 7 minutes. This will remove any sand inside the mussels.