How To Cook Mussels Straight From The Sea
Place them back in your fridge while you.
How to cook mussels straight from the sea. Any which do not open are dead and must never be eaten. Mussels are a good ingredient to know how to cook they have the luxury factor of seafood but at a fraction of the price of clams or scallops. Pour the stock and spices into a large stock pot.
Add the shallot and garlic and let them cook for 3 minutes. Add the bay leaves pepper and wine to the pot and bring the wine to a boil. Cook mussels as soon after picking as possible and cook them well but this still does not remove the toxins from algal blooms do not eat any mussels that do not open fully after cooking but read this article too.
When the steam is pouring out from under the lid of the pot for 15 seconds they are done. Add the mussels to the liquid and steam them over medium heat for 6 8 minutes. Moules marinières melt the butter and olive oil in a large saucepan which has a lid over a medium heat.
Pop the lid on and leave to simmer keeping an eye on the mussels to see. Add the white wine and bring the pot to a boil. Of mussels to the pot and.
Cook them all together for 2 to 3 minutes on a medium high heat or just so the liquid is simmering. Add onion and garlic and cook gently over low heat for 2 3 minutes. Melt the butter in a large pot over medium high heat.
Melt the butter in the bottom of a sauce pan and then add all of the above ingredients apart from the mussels. How long do you cook mussels. Pour 1 2 cup of dry white wine 2 and 1 cup of chicken stock into.