How To Cook Mussels Thai Style

In a large saucepan bring the stock to boiling point then add the mussels. You can cook mussels in thai coconut broth using 13 ingredients and 9 steps. In a wide saucepan heat a little groundnut oil and soften the spring onion garlic coriander.

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The ingredients needed to make mussels in thai coconut broth.

How to cook mussels thai style. Pour mussels and liquid into a serving dish and toss with. To begin with this recipe we must prepare a few components. When the coconut milk is boiling add the mussels.

Here is how you cook it. Trim and finely slice the spring onions peel and finely slice the garlic. Step 2 remove from the heat and discard any unopened mussels.

Cover the pot for 1 minute. Fry the paste for 2 3 minutes. Heat 2 tbsp groundnut oil in a large wide pan with a lid.

Slice the onions remove the tough outer leaves of the lemongrass stalk and cut it into short lengths. Method wash the mussels thoroughly discarding any that aren t tightly closed. Mince the garlic remove the leaves from the cilantro stalks and chop the.

10 min ready in. Make ready 2 lb mussels in shell washed. Pour the sauce over the cooked mussels and.

Directions step 1 in a large stock pot combine the lime juice coconut milk wine curry paste garlic fish sauce and sugar. 20 min cook. Add the coconut milk fish sauce and lime juice and bring to a simmer.