How To Cook Mussels With Vegetables
Fry the bacon in a large pan the mussels will need to fit in until nice and crisp set aside.
How to cook mussels with vegetables. Add the wine and chopped shallot. Place a medium sized pot over medium high heat. Ingredients 1 tablespoon butter or olive oil 1 medium shallot minced 3 4 garlic cloves to preference minced kosher salt and freshly ground black pepper to taste 2 pounds mussels cleaned cup vegetable stock or broth cup dry white wine chopped fresh italian parsley and red pepper flakes for.
Cook for 6 7 minutes or until vegetables are translucent. Add the bacon back into the pot together with the herbs. Tip the mussels into a large pan with a tight fitting lid.
Melt butter in a large saucepan over low heat. Add the butter and when it has melted add the shallots. Pan roasting mussels is a quick and easy method of cooking.
Use the bacon fat to fry the vegetables in. Add the garlic shallot leek bay leaves and thyme. Feel free to periodically remove the lid and stir the mussels around and let that saltwater work its way in.
For flavor variations below follow above. Add in the mussels and wine stir around place the. Place them back in your fridge while you.
The pan should be no more than half full. After 5 minutes remove the lid and check the mussels. Add 1 4 teaspoon salt then mussels and cook covered stirring once or twice until shells open 6 minutes.