How To Cook My Home Grown Beetroot

Remove from the boiling water and allow to cool. Pull beetroot from the garden and wash with the garden hose to remove the soil. Leave some of the top of the plant leaves and don t cut the roots off.

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Wash the beetroot to remove most of the dirt and then chop leaf stems off the beetroot so only an inch or so is left.

How to cook my home grown beetroot. When cooked peel the skin it is much easier and less wastage. They can be sliced or chopped for salads once cooked. Use a mandolin to thinly slice beets.

Place in a large saucepan and cover with water. Boil add to a pot of boiling water for approximately 20 minutes depending on the size of the beets. Reduce to a simmer and put a lid on.

Bring to the boil. Cutting the beet can lead to bleeding while cooking. A skewer should slide through the thickest part easily to indicate it is cooked.

Drain the hot water off or leave to allow the. Cook for 20 minutes continue to the next step. Boil until the beetroot is soft about 30 minutes think of the softness you aim for with potatoes.

Put in a pan with cold water to cover. Instructions preheat oven to 180ºc and line 2 3 depending on size baking sheets with parchment paper. Allow the pickling liquid to cool slightly and then while still warm pour it into the jar completely submerging the cooked beetroot and seal immediately.

Toss with olive oil and arrange slices in a single layer on baking sheet. They are cooked when they can be easily pierced with a skewer or knife. The most common ways to cook fresh beetroot are to roast or boil it whole.