How To Cook Nachos And Salsa

Add a pinch of crushed chilli.

How to cook nachos and salsa. 24 min cut the tomatoes in half and remove the seeds then dice. 20 min cook. Step 3 add mozzarella and.

Add in the cumin paprika and chilli cook for 2 minutes. Divide mixture between four ovenproof. Combine kidney beans and salsa.

Place the tortilla chips on a large baking tray or shallow ovenproof dish and spoon over the salsa. Cook onion for 2 mins or until soft. Switch on the flame and place the tomato on the stovetop on the open flame directly.

Top with guacamole and sour cream. Step 2 grate over a good chunk of cheese fontina is perfect but cheddar will do. Preheat oven to 200 c.

Keep turning the sides of tomato until it gets roasted and cooked. You can also cook the tomato on hot charcoal directly or on a portable bbq. Cut the avocado in half discard the skin.

Stir the red. Preheat oven to moderate 180 c 350 f gas 4. Step 2 mix the ingredients to make salsa take a large bowl and place the diced tomatoes in it along with red onion.