How To Cook Nachos Chicken
Make sure your shredded chicken tomatoes and other toppings are all on the small side to keep this communal dish from getting too hard to handle.
How to cook nachos chicken. Sour cream chicken stock boneless skinless chicken breast jack cheese and 7 more slow cooked shredded chicken nachos dad with a pan cheddar cheese salt chili powder black beans corn tortilla chips and 12 more. Method step 1 heat oven to 200c 180c fan gas 6. Ingredients 1 15 ounce can black beans 1 2 25 ounce can sliced black olives 12 ounces sharp cheddar or monterey jack cheese or a combination 3 cups shredded 1 small roma tomato 8 medium scallions 1 small jalapeƱo 1 pound rotisserie chicken meat from a 4 to 5 pound chicken 1 2 cup salsa 1.
Layer up the tortilla chips in an ovenproof dish or baking tray with the. Separate hot and cold the best nachos feature a mix of cooked and fresh ingredients such as grilled shrimp and cilantro. Add the chicken mixture and fry until chicken is no longer pink.
Step 2 heat a skillet over medium high heat. Next cover the chips with shredded cheese tomatoes onions olives beans corn and peppers. To make nachos in the oven start by spreading tortilla chips at the bottom of a baking dish.
Add beans tomato and seasoning. Step 3 arrange tortilla chips on a large baking sheet. Let stand for 15 minutes or.
Heat oil in a large heavy based frying pan over medium high heat. Add chicken turn to coat in paste. Spoon the chicken mixture over tortilla.
Then sprinkle a little more cheese on top before putting the dish in the oven for 5 to 10 minutes at 350 degrees fahrenheit. Advertisement step 2 in a 12 inch skillet over medium heat cook and stir the garlic and white parts of the green onions in canola oil. Add 2 tbsp of the chicken broth and mix to form a loose paste.