How To Cook Nasi Lemak Rice Recipe
Instructions first rinse the rice and drained.
How to cook nasi lemak rice recipe. Nasi lemak is also pre packed. Step 1 in a medium saucepan over medium heat stir together coconut milk water ground ginger ginger root salt bay leaf and rice. Bring to a boil over medium heat then simmer uncovered until steam holes appear in the rice and the surface looks dry about 10 minutes.
Next cook the rice in the rice cooker or over the stovetop with all the ingredients in the recipe. Cook the rice and when it is halfway done open the cooker and stir well. Instructions just like making steamed rice rinse your rice and drain.
In a pressure cooker add the washed and drained rice water coconut milk salt and ginger and mix well. It is highly popular in singapore and brunei too. Add more water until the water level reaches the first knuckle.
Cover and bring to a boil. The success lies in the combination of ingredients. Level the rice with the palm of your hand then rest the tip of your index finger on the surface of the rice.
In your rice cooker add in the soaked rice and the water and the remaining ingredients. To prepare the coconut rice wash the rice three times then drain and place in a medium saucepan with all the remaining ingredients. It is a very popular dish that is widely available at roadside stalls markets food courts in shopping malls and even in 5 stars hotels throughout malaysia.
Close the pressure cooker and pressure cook for 3 whistles and turn off the flame. Allow the pressure to release naturally open the cooker fluff up the rice with a fork. Place the rice in a large saucepan and add the salt garlic ginger pandan leaves coconut milk and water.