How To Cook New York Cut Sirloin Steak

Step 2 when the oil is shimmering turn the heat down to medium high and add the butter. Place your seasoned ny strip steaks garlic and herbs in the hot skillet and allow the steak to cook without moving it for 3 minutes or until browned and caramelization has begun which can t start as easily if you move the steak around. When the oil is hot add the steaks carefully to the pan and cook for 2 and a half minutes or until beautifully golden on the underside 5 turn the steaks over and add a knob of butter some thyme and a few garlic cloves.

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Take a heavy based frying pan that will comfortably fit both steaks add the oil and heat over a high flame.

How to cook new york cut sirloin steak. Instructions to begin pat the steaks dry with paper towels. Cover with foil and slow roast for about 1 hour. Season steak with 1 2 teaspoon each salt and pepper.

Ingredients 1 recipe balsamic steak marinade 1 tbsp butter 4 8 oz sirloin steaks. Turn on your exhaust fan and heat a heavy pan preferably cast iron or stainless steel over medium high heat until it s. Heat medium cast iron skillet on medium high.

Your average 1 inch thick ny strip steak will take 3 minutes on each side for a medium rare steak. Once your sirloin is done in the smoker and it had its resting time transfer the meat to another clean roasting try. Add the oil to the pan and heat until it begins to shimmer and.

Add 250 ml wine or stock. Season the steaks all over with the salt and pepper. Pat the steaks dry with kitchen paper and season with salt and pepper.

Baste the steak with the butter and once golden on the underside place in the oven for 2 3 minutes. Transfer skillet to oven and roast until steak is at desired doneness 3 to 6 minutes for medium. Preheat oven to 180 c.

Directions heat oven to 425 f.