How To Cook New York Strip Steak
Season the steaks with some kosher salt.
How to cook new york strip steak. In a cast iron or oven safe pan melt oil over medium high heat when hot sear the steak on each side until you get close to the final color that you want approximately 3 minutes on each side. Heat a large oven safe skillet over medium high heat until hot about 2 minutes. Cook anywhere from 5 9 minutes depending on how you want the steaks to cook using a digital thermometer as your guide.
Add oil to skillet then add steak garlic and rosemary and cook until steak is browned about 3 minutes per side. This method for cooking your new york strip steaks may be unfamiliar to amateur chefs but when done right allows you to get deliciously tender medium rare steaks very consistently. To start fill a dutch oven about two thirds of the way full with water and set it to a medium heat.
Place your seasoned ny strip steaks garlic and herbs in the hot skillet and allow the steak to cook without moving it for 3 minutes or until browned and caramelization has begun which can t start as easily if you move the steak around. Heat a dutch oven. Add the olive oil to the pan.
Transfer skillet to oven and roast until steak is at desired doneness 3 to 6.