How To Cook New Zealand Lamb
Preheat oven to 320 f.
How to cook new zealand lamb. A full bone in leg includes meat from the whole lamb leg including. Preheat oven to 350 f 400 f 177 c 204 c place lamb leg fat side up on parchment paper lined baking pan. With the bone removed and the flesh flattened out a butterflied leg of lamb cooks in a hot oven 220 c is good or on the barbecue on high heat flip once or twice during cooking in no more than 30 mins.
Method marinades marinades vary from recipe to recipe depending on what overall flavour or aroma you want to achieve. A butterflied leg simply has the bone removed. Cook approximately 25 30 minutes lb 40 55 minutes kg or until thermometer reads an internal temperature of 140 f 60 c at thickest point for a rosy medium doneness.
Place the thyme sprigs and sliced onion in the base of a roasting tin and sit lamb on top. There are a few different types of legs you can use. Let rest 7 minutes before carving.