How To Cook New Zealand Mussels

Add salt and pepper serve while hot.

How to cook new zealand mussels. I recommend a chardonnay or reisling. Stir in mussels and cook until shells pop open. Heat a large frying pan over a high heat.

Ingredients heat the butter in a large stock pot or deep saucepan over medium heat then add the shallots and garlic. Add the white wine and bring the pot to a boil. Cook the mussels for 5 minutes shaking the pot every.

The iridescent green shells house the large cream or coral hued meat that enthusiasts praise for their delicate flavor. Remove the lid and check for any unopened. Place them back in your fridge while you.

Add the butter and when it has melted add the shallots. Add the mussels broth and wine to the pot and cover with a lid. Care should be taken not to overcook kono greenshell mussels with the best results achieved when cooking until just heated through.

Place a medium sized pot over medium high heat. Scrub the mussels well under cold running water and remove their beards. Ingredients 1 kg mussels i used new zealand frozen mussels 20 g butter 6 cloves garlic finely diced 1 small onion finely diced 200 ml white wine a good dry white.

New zealand green mussels glisten like plump jewels in a decorative case. Cover and cook removing the mussels into a bowl as they. 1 4 cup finely chopped parsley 150 ml cooking cream 1 tsp freshly ground black pepper 1 tbsp fish.