How To Cook Nigerian Millet
Add the vegetable stock and stir.
How to cook nigerian millet. Place the millet and the water in a saucepan and bring the water to a boil. Make a verylightconsistency watery. Remove the lid and fluff very gently with a fork.
Rinse one cup of millet and allow it to drain completely. You ll need 1 cup of raw millet and 2 cups of cooking liquid water or broth. In a large dry saucepan toast the raw millet over medium heat for 4 5 minutes or until it turns a rich.
How to cook millet use 1 part millet to 3 parts water. Millet grain water or stock or b. Millet fufu swallow is made almost the same way as amala tuwo and other flour forms of swallow fufu.
Instructions measure millet and cooking liquid. Toasting millet before adding any liquid enhances the nuttiness of the grain. Put the millet in a sauce pan over medium low heat and stir.
Then cover the skillet lower the heat and simmer the millet for at least 20 minutes or until the grains soften. Bring to a boil. Cover and simmer gently for 10 to 15 minutes or until all of the water is absorbed.
For this recipe you will need. In a small saucepan combine millet water milk cinnamon vanilla salt and raisins. Nikki moses shows you how to prepare and cook millet a very healthful gluten free grain.