How To Cook Nigerian Vegetable Soup

Cover and once it boils again add the spinach. Nigerian vegetable soup cooking instructions. It is a general notion that the edikang ikong soup is very nutritious and this is very much so.

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We ll sauté chopped onion celery carrots and seasonal vegetables in olive oil with some salt.

How to cook nigerian vegetable soup. The meat used in nigerian vegetable soup is usually bull tail beef a goat or a chicken. Recipe for cooking a healthy and weight loss friendly nigerian vegetable soup. How to make nigerian vegetable soup.

Season the meat with seasoning cubes scotch bonnet pepper salt and onions. Adding salt during different stages of the cooking process builds more flavor than simply. Wash up meat under flowing water and place it in a big mug for soup or stewing of dishes.

Once the meat is almost done add the shredded smoked fish and the cow skin and cook some more. Parboil the meat slicing in 2 onion bulbs seasoning cubes to taste and any other spice. Fashion beauty.

Watch the pot so the stock doesn t dry out completely and cook until the meat is almost tender. How to make the best vegetable soup. The process of blanching is simply adding salt and hot water to your vegetables you soak for a short while sieve out the water and then squeeze enough to remove any excess water left.

Add ground chili or hot pepper to taste and cook mix at an average temperature within 30 minutes. Afterwards you boil water enough to blanch your already picked soko vegetables. 1 start with the veggies.

We ll use several simple techniques to build flavor as we cook this soup. Continue watching your water level to make. The nigerian edikang ikong soup or simply vegetable soup is native to the efiks people from akwa ibom and cross river states of nigeria.