How To Cook Ningbo Rice Cake

Stir fry for a minute and then add in the bok choy. Season with soy sauce. Mill the rice into fine powder with water and later drain out with certain amount of moisture left.

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Add sliced cabbage leaves and mix well.

How to cook ningbo rice cake. Heat a wok or large saute pan over high heat. Spread ts toasted sesame oil on your cutting board. Pound it with a.

Steamed stir fried deep fried with vegetables and pork and cooked in soup. Rice cake recipes in cicheng of ningbo are many. Line a steamer rack with parchment paper.

Combine the rice flour kosher salt and boiling water in a bowl. Add the rice cakes rice wine and water to wok and quickly stir fry them with the rest of the ingredients so that the rice cakes become very hot. Shred all the vegetables and have them ready to cook.

They are already cooked so this is just a matter of heating them well. Continue to stir fry until the rice cake slices are nicely soften and the liquids slightly reduced. Add the rice cake dough and steam for about 25 minutes over hight heat.

Put the hot rice cake in the oily spot on the cutting board. Drain the mushrooms and slice into very thin slices. Heat up the wok with 2 tablespoons oil until sizzling and add in the bamboo preserved vegetables and mushrooms.

Making rice cake with a steamer. When hot swirl in the cooking oil. Drain the rice cakes.