How To Cook Non Sticky Long Grain Rice

In a 2 1 2 to 3 quart heavy saucepan combine all ingredients and boil uncovered until steam holes appear in rice and grains on surface appear dry about 8 minutes.

How to cook non sticky long grain rice. Simmer for 15 20 minutes 6 10 for soaked rice. Rinsing the rice in a few changes of cold water before starting to cook helps remove loose starch and make it less sticky. When ready the rice has lost its crunch but remains firm.

Short rice usually found as white or brown rice is more likely to stick together while you are cooking. In absorption method the quantity of water used to cook rice is measured. Add the optional ingredients if you wish to.

Long grain rice cooks up fluffy and separated while medium and short grain rice tends to stick together more. Long grain rice usually takes about 20 minutes to cook without previous soaking but you can check earlier if you re worried about overcooking. If the grains are falling apart into mush the rice is overcooked.

Use long grain rice when cooking non sticky rice. There are non sticky rice types that work better. For every one cup of rice use 1 5 to 2 cups of water.

Rinse the rice with cold running water and drain completely place the rice in the inner pot and pour in the correct amount of water.