How To Cook Oatmeal On The Stove

Bring the water to a boil and then reduce the heat to simmer. Turn the heat down to medium to stop the oats from sticking to the bottom of the saucepan. Add a little more water if you want a thinner creamier oatmeal or use a little less water if you want a much thicker oatmeal.

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Pour the liquid mixture into the sauce pot.

How to cook oatmeal on the stove. Stove top quick cooking oatmeal directions. This video walks you through how to make creamy and delicious oatmeal on the stove. Reduce heat and simmer uncovered for 1 minute stirring occasionally.

Cook the oats over medium heat. If the water starts to bubble over reduce the heat even further. Cook quick or instant oats for 1 minute rolled or old fashioned oats for 5 minutes and steel cut oats for 20 minutes.

Cook oats stirring frequently over medium heat until thickened about 10 15 minutes. Bring to a boil then reduce heat to low. If you are using less water keep a close watchful eye so that it doesn t burn or dry out too much.

Step 2 simmer uncovered for 3 to 5 minutes until thickened stirring occasionally. Add the chia seeds if using and vanilla and stir to combine. First i ll explain the basic ingredients including why i prefer using o.

Stir the oats approximately every minute to ensure that they cook evenly. Remove the pan from the heat. Combine oats milk water salt and cinnamon in a medium saucepan.

For four servings in a medium saucepan bring 3 cups water and teaspoon salt to boiling. Cook for about 4 minutes stirring occasionally. Combine your oats and liquid together in your pot and begin cooking over medium low heat.