How To Cook Oats Masala
In the same pan now heat oil add the mustard seeds.
How to cook oats masala. Add the sambar and turmeric powder and mix well. Add 2 cups of water and let it boil when it starts boiling add oats to it and mix it nicely let it cook for 3 4 minutes until oats becomes soft. How to make saffola masala oats for weight loss.
Instructions dry roast oats until golden or they begin to smell good. Take it out in a dry plate. In a pan dry roast the oats on low flame for 5 mins.
Add onions and fry until they turn slightly golden or pink. Reduce flame and slowly add the roasted semolina while constantly mixing. Dry roast the onions until they turn translucent.
Now add the mixed veggies and saute for a minute. Add cumin and let it sizzle. Add onions and saute for a min.
When the mustard begins to crackle add the curry leaves. Keep mixing on low to medium flame for 3 minutes. Ingredients for masala oats recipe rolled oats 2 cups onion finely chopped 1 medium oil 2 tablespoons cumin seeds 1 teaspoon green chillies finely chopped 1 2 tomato finely chopped 1 medium salt to taste red chilli powder 1 teaspoon turmeric powder teaspoon fresh coriander leaves chopped 2.
Add peas carrots turmeric powder cumin powder dry mango powder amchur chili powder garam masala and saute well. First heat a non stick pan and add the onion and salt. Instructions heat oil in a nonstick sauce pan.