How To Cook Octopus Alive
Fill a stockpot with water and aromatics.
How to cook octopus alive. Step 1 clean the octopus simple give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and. Bring the stock to a boil. Add the octopus reduce the heat immediately and simmer gently for 45 60 minutes.
Let s presume for this octopus recipe it has been frozen and now you have on your hands a defrosted octopus. By trapping steam and raising the pressure inside the cooker and therefore raising the boiling point of the water as well you can cook octopus much more quickly than at a standard sea level boil of 212 f 100 c. Simmer very gently at 190 to 200 f.
Set the octopus in a large pot with enough water to cover then bring the water to just a simmer. Pull away the beak the organs will come with it. Fill a saucepan with salted water and bring to the boil.
Add all the tentacles and body. Add enough water to a large stockpot to fill it at least 2 3 high. Timing varies depending on the weight of the octopus and how many you are cooking.
It s important that the water is turned down to a gentle simmer once the octopus is in the pan. Heat the stockpot over high heat until a rolling boil develops. The most basic way of cooking octopus is to simmer it in liquid.