How To Cook Octopus Deep Fry

Fry the octopus evenly on both sides and drain the pieces on a cooking grid with a paper towel on top.

How to cook octopus deep fry. Roll each octopus piece in batter and drop it in preheated oil. Step 3 marinate octopus to serve. Remove the cooked octopus drain it and cut it into pieces.

Bring the stock to a boil. Combine the beaten eggs milk parsley and salt pepper in a large bowl. Make the egg mixture.

Cut it into tiny pieces. Add about a cup of water and bring to a boil. 4 drain the octopuses and dredge each piece in flour.

Step 2 braise octopus. 5 heat oil to. Heat olive oil in a deep pan fry the chopped garlic cloves and put the octopus pieces to fry.

Step 1 clean the octopus. Simple give it a good wash in cold water to ensure all grit is gone and then cut the head. Cut the octopus into pieces.

Add all the tentacles and body. Cook the octopus until done. The size is up to you however while frying keep in mind that large chunks work better.