How To Cook Octopus Greek Style
Step 3 marinate octopus to serve.
How to cook octopus greek style. Place the whole octopus in the pot making sure there is enough boiling water to cover generously. Instructions in a medium sized cooking pot heat the 1 liter of water along with 5 tablespoons of vinegar over high heat. Remove from liquid and let cool.
When done remove the octopus from the pan and keep the juices into a bowl. Reduce the heat to a simmer and leave to slowly cook for around one hour until tender. Boil some salted water with some herbs bay leaves coriander seeds few cloves of whole.
Simple give it a good wash in cold water to ensure all grit is gone and then cut the head. Cook for approximately 2 hours or until the octopus feels soft when you prick it. Place the whole octopus in a pot with enough boiling water to cover generously.
Reduce the heat to a simmer and cook the. Step 2 braise octopus. Into a very hot pan add the octopus without the juices and color nicely for 1 minute.
Combine the octopus wine peppercorns 1 lemon cut in half cork and garlic in a pot. Bring water vinegar wine bay leaves and peppercorns to the boil. Add octopus cover with a lid and bring back to the boil.
Pressure cook the. Cover with water by 1 inch and bring to a boil over medium high heat. When it resumes boiling cook for 10 minutes.