How To Cook Octopus Korean Bbq
Pour over the octopus and mix to coat well.
How to cook octopus korean bbq. Pour over cold water until the octopus is covered. It s important that the water is turned down to a gentle simmer once the octopus is in the pan. Cover with an upside down saucer if it won t completely submerge.
To grill the octopus heat a well oiled grill to medium high to high heat. Garnish with chopped. Cut the octopus to your preference i like cutting it into 3 inch long pieces at an angle then make the dressing by.
Eventually this skewer evolved into a thinly sliced. In both cases you want to work over high heat with the oil in your skillet nearly smoking or directly over the hot coals on a grill. Check after 1 hour by testing one of the tentacles with a knife.
What is the best way to cook octopus. Using a brush baste tentacles with the barbecue sauce 2 3 times per side. Gently boil the octopus for about 15 20 minutes per pound of octopus testing the texture with a fork every 10 15 minutes until it has become fully tender and ready to serve.
Step 2 meanwhile place octopus on a cutting board. Fill a saucepan with salted water and bring to the boil. Once hot place tentacles on the grill.
Instructions defrost if frozen. Since you ve already cooked your octopus to the point of ideal tenderness you only need to cook each side long enough to reach your desired level of browning and to warm the octopus through. Most scholars believe korean barbecue originated for the elite from a meat skewer called maekjeok in the goguryeo era 37 b c.
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