How To Cook Octopus Not Chewy
Bring the stock to a boil.
How to cook octopus not chewy. Fill a stockpot with water and aromatics. It does make sense that undiluted by cooking water the slow braised octopus would retain more of its flavor. Let s presume for this octopus recipe it has been frozen and now you have on your hands a defrosted octopus.
Add all the tentacles and body. When slow cooking in wine put the actual wine cork in the. Heat the stockpot over high heat until a rolling boil develops.
For the best result start with the boiling or poaching method above allowing the octopus to cook slowly and cool down before searing in a pan. The italians swear by it. If you cook the tentacled mollusk for either too long or not enough time the texture will be way off and your result will be chewy.
If frozen let the octopus thaw overnight in the fridge. Run under cold water. Add enough water to a large stockpot to fill it at least 2 3 high.
Here comes the beak part. Let boil for 5 minutes or. Step 1 clean the octopus simple give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and.
I could have sought out the ideal cooking time for the 160 f sample somewhere around 10 to 12 hours probably but i didn t see the point since i d already zeroed in on a much better combination of temperature and time. By 24 hours the 140 f sample was good while the 160 f sample had turned to an unpleasant mush. Octopus is one of the toughest pieces of seafood to get right.