How To Cook Octopus On Stove

Boil some salted water with some herbs bay leaves coriander seeds few cloves of whole garlic and dip the octopus in a few times to let the tentacles curl up the spanish do this to tenderise but i do it so the tentacles are nice an neat. There are several ways to to do this some faster and some slower. Set the octopus in a large pot with enough water to cover then bring the water to just a simmer.

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2 5 3 pounds 1 1 1 4 kg octopus fresh or thawed if frozen 2 tablespoons balsamic vinegar 3 tablespoons olive oil pinch of pepper 2 bay leaves 5 all spice kernels 1 2 teaspoon oregano some extra olive oil and balsamic vinegar for serving.

How to cook octopus on stove. For a quicker lighter cooking method try boiling your octopus in a large stockpot. Maryvelasquez april 20 2012 i ve read that massaging the octopus for a good amount of time tenderizes it. Add all the tentacles and body.

Set over high heat. Add enough water to a large stockpot to fill it at least 2 3 high. Cooking octopus until tender.

Simmer very gently at 190 to 200 f. Juss a simple way to cook octopus. The octopus is ready when it can be easily pierced with a knife.

When ready to serve carve the octopus by cutting. I ve never tried this myself but i once wrote a paper on octopus. Even if you ultimately plan to grill or sear the octopus you first need to cook it to tenderize it sufficiently.

Fill the pot 2 3 full with either a vegetable seafood stock or water filled with the herbs and vegetables of your choice helping to infuse flavor into the meat. A good rule with octopus is to cook for less than 3 minutes grill or more than 3 hours stew. Bring the stock to a boil.

Place the octopus in a pot with the red onion carrot parsley stems bay leaf red wine and cover with water. Remove the octopus to a platter and let cool. Let octopus cool in the cooking water.