How To Cook Octopus On The Barbecue
Bring to a boil.
How to cook octopus on the barbecue. Cover with water by 1 inch and bring to a boil over medium high heat. Using a wooden spoon or meat mallet pound the octopus multiple. In both cases you want to work over high heat with the oil in your skillet nearly smoking or directly over the hot coals on a grill.
Preheat a gas grill to medium high heat. Add octopus cover with a lid and bring back to the boil. Remove from liquid and let cool.
Pour over cold water until the octopus is covered. Cut the octopus to your preference i like cutting it into 3 inch long pieces at an angle then make the dressing by. Drain and allow the octopus to come to room temperature.
Let octopus cool in the cooking water. Reduce the heat to a simmer and leave to slowly cook for around one hour until tender. Step 3 dip tentacles into the boiling water 3.
Add 2 tablespoons kosher salt peppercorns and the wine cork. Let is cool and. Reduce the heat to a simmer and cook the.
Bring water vinegar wine bay leaves and peppercorns to the boil. Instructions place octopus in a pot and cover with enough water. Cover with an upside down saucer if it won t completely submerge.
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