How To Cook Octopus Tender

Even if you ultimately plan to grill or sear the octopus you first need to cook it to tenderize it sufficiently. According to food science guru harold mcgee the key to tender and flavorful octopus is instead blanching it for 30 seconds in boiling water and then baking it covered in an oven at 200 f for a few hours. Freezing octopus two days before preparing it will be enough and one day before boiling it you must take it out of.

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Fill a pot large enough to hold the octopus with the octopus and enough cold water to cover.

How to cook octopus tender. First we explain a brilliant trick that will help you a lot when you cook the octopus and make your job easier it. How to cook tender octopus 1. In most cases octopus needs to be cooked until tender no matter what the final cooking method will be.

Drain wrap in plastic or store in an airtight container and refrigerate. Cooking octopus until tender. Let octopus cool in the cooking water.

There are several ways to to do this some faster and some slower. When ready to serve carve the octopus by cutting. It does make sense that undiluted by cooking water the slow braised octopus would retain more of its flavor.

If you don t have time to. Set over high heat.