How To Cook Octopus Thai Style

Once the liquid has been at a rolling boil with the vegetables and herbs for about 5 minutes add your pre cut octopus to the pot and cover.

How to cook octopus thai style. Then cut the head off of the middle piece of the octopus and discard the middle piece. Step 1 clean the octopus. Gently boil the octopus for about 15 20 minutes per pound of octopus testing the texture with a fork every 10 15 minutes until it has become fully tender and ready to serve.

Simmer for approximately 20 minutes or until tender check with a fork. Bring water to a simmer then lower heat to maintain simmer. Set the octopus in a large pot with enough water to cover then bring the water to just a simmer.

It s important that the water is turned down to a gentle simmer once the octopus is in the pan. Heat the vegetable oil in a frying pan add the sticks and chili peppers and let them fry for 2 minutes. Clean and wash octopus thoroughly removing the hard centre.

Add the octopus coconut cream rau ram and turmeric. Rub with some salt ground cloves and cinnamon. Report a mistake in the recipe text.

To cook octopus start by cutting the tentacles off of the body using a sharp knife. Timing varies depending on the weight of the octopus and how many you are cooking. Step 2 braise octopus.

Since you ve already cooked your octopus to the point of ideal tenderness you only need to cook each side long enough to reach your desired level of browning and to warm the octopus through. Heat oil in a saucepan and brown the garlic onion and ginger. Keep in mind that this time is a rough estimate and the octopus may be done sooner or it may take longer but it will get there.