How To Cook Okra Gumbo
Some cooks recommend first cooking or blanching the okra for 10 to 15 minutes in boiling water to remove the slime and then adding the okra to the gumbo pot as required.
How to cook okra gumbo. Saute onion in bacon drippings until tender. Preheat oven to 375. Step 3 spoon the roux into the okra mixture and.
This simple and easy to make recipe will have you making gumbo like a pro as it comes together in just an hour and a half. Remove from skillet and drain on paper towels. Add the okra and saute for 30 minutes stirring occasionally.
Add okra and tomatoes stir to blend. Stir in garlic onion and green bell pepper and. A seafood gumbo is thickened with okra and packed with shrimp to make a low country classic stew.
Then drain and rinse with cold water. Ingredients cup butter cup all purpose flour 1 medium yellow onion chopped 1 large green bell pepper stemmed deveined and chopped 1 celery stalk chopped 2 cloves garlic minced 3 plum tomatoes diced 10 ounces okra sliced into 1 2 inch thick pieces 2 bay leaves 1 teaspoon kosher salt plus. Combine paprika salt black pepper and cayenne pepper in a small bowl.
Heat bacon fat in a large skillet over. Add stew meat bay leaves and 2 qt. Transfer bones to a large dutch oven or heavy pot.
Step 2 heat 2 tablespoons oil in a medium skillet over medium heat. Heat the oil in a large pot over medium heat. Or if you prefer a fresh crunchy texture you can add the gumbo with the shellfish generally just 10 minutes before the end.
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