How To Cook Okra In Curry
Add the turmeric and chilli with plenty of salt and pepper and shake the pan frying for another minute.
How to cook okra in curry. Heat the olive oil in a large sauté pan or frying. Make sure you gently sauté and take care not to mush up the okra pieces. Add the tomatoes and chilli then season.
Rice krispy treats. Swill a dash of water around the now empty bowl to get out any last traces of spice. Saute on medium heat for about 2 3 minutes and then add the marinated okra pieces too and continue sautéing on medium heat for another 2 3 minutes.
Wash the okra under cold running water and dry each one individually using kitchen paper. Taste the rainbow. Add okra to the pan then add green chilli ground chilli powder cumin coriander turmeric and tomato.
Add in the coriander turmeric chili powder smoked paprika and saute about a minute while mixing well so all ingredients incorporate. Shake the pan so the okra starts to fry on all sides. Sauté for about 3 minutes but don t let the mustard seeds burn.
And the oscar goes to. Add garlic and ginger cover and cook for a further 5 minutes. Cut off the stems of the okra using a sharp knife.
Add all the other ingredients to the saucepan. Heat the oil in a large frying pan then tip in the okra keeping the heat relatively high. Step aside pumpkin pie.