How To Cook Okra Masala

How to make okra masala. Spread them on a tray or plate. Bhindi frybhindi fry recipehow to make bhindi fryhow to make okra frybhindi fry masala by harshis kitchen indian recipesbhindi masala frybhindi fry drybhindi.

how to cook mushrooms for baby puree how to cook mushrooms and onions how to cook moreton bay bugs on the bbq how to cook mushrooms kenya how to cook mushrooms for pizza how to cook moist salmon steaks how to cook moist salmon in oven how to cook moreton bay bugs

Bhindi Masala How To Make Bhindi Masala Bhindi Recipe

Bhindi Masala Cook With Manali

Bhindi Masala How To Make Bhindi Masala Bhindi Recipe

Bhindi Masala Easy And Healthy Dassana S Veg Recipes

Bhindi Masala Recipe Hotel Style North Indian Bhindi Okra Fry

Bhindi Fry Recipe How To Make Okra Fry Bhindi Fry Masala By Harshis Kitchen Indian Recipes Youtube

Fry okra on medium heat till it stops being sticky about 10 minutes.

How to cook okra masala. Step 4 rub the spice mix into the. If you cut them too thick they will take longer to cook. To another pan or use the same pan after transferring bhindi to a bowl now add the remaining 1 5 tablespoons oil on.

Beat an egg and soak the okra in this for about 5 to 10 minutes. Mixed it and keep it for sometimes spice butcher. Use a paper towel to dry it up.

Add chillies and asafoetida and roast till the dals turn golden in colour and the chillies become crisp. Make a slit in the centre. Now pour 1 tablespoon turmeric powder 1 tablespoon salt 1 tablespoon cumin powder and chili powder.

Now cut off the ends of the okra or bhindi and cut it in halves. Heat 4 tbsp oil in a pan and add bhindi to it. Instructions wash and pat dry each bhindi with a paper towel and then chop it into rounds remove the head and little bit from the.

Do not cut it fully. Fry the onion for sometime untill the onion turned into brown colors. Sautéing onions tomatoes.

Add chopped onion and saute for 2 to 3. You can use any neutral. Then add the coriander seeds bengal gram dal and black gram dal and roast till it gives out a pleasant aroma.