How To Cook Okra On Top Of The Stove

Slice each pod into pieces about 1 inch in length. Drain well and if desired toss with a little butter. Place a skillet over medium heat on your stove top.

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How to cook okra on top of the stove. Finishing the okra 1. Be careful not to let it burn. Add the okra to the skillet along with the salt and pepper.

Place a small amount of oil in the pan or a thin layer across the bottom for frying and wait until the oil starts to smoke. Drain the okra and return it to the pan. Cook the okra over low heat until the butter.

Cook until fork tender about 10 minutes. When the pan is hot add enough oil to. Place okra in a saucepan.

Cover the pan and cook 8 to 10 minutes or until the okra is tender. Add okra to skillet once oil has reached the point where if a drop of water is added it will sizzle. Then follow these steps for how long to cook fresh okra on the stovetop.

Dip the okra in the breading before placing it in the pan for frying. When the okra is finished cooking remove the pot from the stove. Brush the okra with olive oil and sprinkle on some garlic powder.

Continue to 9 of 12 below. Then turn the oven to broil just long enough to brown the okra. Once both sides of okra have browned about 3 more minutes place into preheated oven.