How To Cook Okra Panlasang Pinoy

Shake the bowl so that the oil coats the vegetable.

How to cook okra panlasang pinoy. Add the tomato and shredded fish. Cook the pork in low heat for 30 minutes or until the pork becomes tender. Shake again to distribute.

Set the oven to broil about 500 degrees fahrenheit. Cook for 2 minutes. Heat the cooking in a large wok of frying pan.

Cook in high heat. Cook for 2 minutes. Beat the egg with salt pepper and seasoning powder.

Pour the soy sauce and water. Slowly add some of the mixture. In a mixing bowl combine all the ingredients except for cooking oil.

Shred the fish and set aside. In a pan with oil sauté small amount of onion garlic and tomato. Add the beaten egg.

Cook in medium heat until the garlic turns medium brown. Instructions heat oil in a pan. Instructions wash and slice the okra.