How To Cook Okra Philippines

Heat oil on a pan over medium high heat and sauté garlic bay leaf and ground pork until pork is lightly browned. Cook for 2 minutes. Add okra when the oil is hot.

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Season with soy sauce vinegar and sugar and allow to simmer for 3 5 minutes or until pork is tender.

How to cook okra philippines. News about okra 1. In the hot oil add okra in batches and cook stirring occasionally for about 2 to 3 minutes or until golden and crisp. Peel onion and cut into 6 wedges leaving root end intact.

Steam whole 5 mins. In a saucepan boil okra in water. Grill whole 2 3 mins each side.

With a slotted spoon remove okra from pot and drain on paper towels. Dredge okra in flour mixture until fully coated. Serve with vinegar with alamang as dipping sauce.

Shred the fish and set aside. Salt generously douse with the vinegar and let sit for 30. Season with additional salt if desired.

Stir and cook for 5 to 7 minutes in medium. Stir fry chopped or whole 6 12 mins. Chop and add to soups stews and casseroles.

Heat the olive oil over medium heat in a large lidded skillet or casserole. Heat the cooking in a large wok of frying pan. Stir in the dissolved tomato paste.