How To Cook Okra Punjabi Style

Add juice of lime or lemon to the okra to reduce the. Heat the oil in a large frying pan then tip in the okra keeping the heat relatively high. Remove the head of the okra.

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The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy garden fresh dish.

How to cook okra punjabi style. Add cumin seeds and let them crackle for a. Cut the okra into inch pieces. Pinch of chilli powder.

Toss it with cooked quinoa or your favorite grain and it s ready to enjoy. Add the bhindi and fry for 6 8 minutes on medium high heat until slightly crisp. To cook okra start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess.

Handful of okra per person. In a same pan add remaining oil add cumin seeds and allow to splutter. Trim the okra ends then cut each one into 1cm pieces.

Shake the pan so the okra starts to fry on all sides. Instructions wash the bhindi and wipe each one nicely. Melt 2 tablespoons of fat in a saute pan over medium high heat.

Carefully add okra to the hot oil. Next add the cumin seeds and once they begin to brown or splutter add the onions and serrano pepper. Let the oil heat up a little.

Cut into small pieces. Step 4 remove from pan and set. Remove the fried bhindi on a plate.