How To Cook Okra Soup Yoruba
Cut up the rest of the okra in smaller sizes transfer cut okra into a blender.
How to cook okra soup yoruba. Wait 2 seconds and press chop. Put a pot on burner and pour your water or meat water and cooking potash leave it to a boiling point. Cut the head of okra off and trash.
Add water to okra. Press the pulse button on your blender. Using a blender will require adding water to aid blending and if care is not taken the.
Press chop button for 1 sec only. Add the palm oil and leave to boil on medium heat for 6 8 minutes if you re choosing not to use palm oil please skip this step. Now add the ground pepper then the locust beans add the ground crayfish then the chopped peppers.
Ingredients 800 g fresh okro cut up in thin rings by hand or with a food processor 2 medium onions 2 large red bell peppers 2 habanero or jamaican hot pepper 1 2 cup crayfish 6 tbsp or 50g ground ogbono bouillon powder salt to taste. Leave it to simmer for about 10 minutes and you will get a tasty soupy.